Workforce Wednesday 2023: AZNext and Workforce Development Opportunities
Labor and hiring continue to be problematic for the industry, and there are currently more than 6.4 million job openings reported in the U.S....
18 July, 2023BEMA Convention 2023 was one for the record books! The Welcome Jamboree and BEMA Block Party provided opportunities to socialize and meet a variety of people, while small group dinners and BEMA Connect paved the way for more personal and focused conversations.
The programming was real-time and relevant. If you missed the sessions at Convention and on BEMA Live (available to those joining remotely), please scroll down and take a look! Many thanks to our member attendees and baker guests for making Convention both memorable and productive.
BEMA Convention 2023 was not only the biggest but also the best convention ever!
Check out all of the media buzz from our incredible allieds.
Labor and hiring continue to be problematic for the industry, and there are currently more than 6.4 million job openings reported in the U.S....
18 July, 2023While there is a lot of talk about Industry 4.0 and the Internet of Things (IoT) many organizations are not yet ready for its implementation....
18 July, 2023Sustainability is the new triple bottom line, composed of people, planet and profit. During Workforce Wednesday, Dr. Kevin J. Dooley, an expert on sustainable supply chain management and complexity science applications, highlighted the sustainability indicators used by CPG companies and retailers. ...
18 July, 2023The act of volunteering attracts individuals who have a mission to give back and their commitment reflects on the strength of an organization. By offering a place to get involved and make a difference, volunteering can become the heart of a service organization....
31 July, 2023On Friday, June 23, Convention 2023 brought together a panel of bakers for a Q&A session with attendees to share their wins and challenges of the last year. The baker panel included Bill Quigg of Richmond Baking, Margaret Ann Marsh of Flowers Foods, OJ DeSouza of Signature Baking Company and Alexander Salameh, Bakery of France....
24 July, 2023The last couple of years have brought into sharp focus the many benefits of technology. For example, when outside people were not allowed inside a facility during COVID, technology offered the ability to be responsive by providing expertise while maintaining the safety of workers inside the facility. ...
18 July, 2023Smart manufacturing uses emerging and advanced technologies to increase the efficiency of traditional processes. During Convention 2023, John Dyck, CEO of CESMII – The Smart Manufacturing Institute shared how the public/private partnership is transforming the U.S. manufacturing market through smart manufacturing technologies. ...
18 July, 2023The internet, wheeled luggage, the little blue pill and iTunes – These disparate and life-changing innovations all started with a simple question. How could this product or process be improved? ...
18 July, 2023On Saturday, June 24th, at the Chairman’s Dinner and Dance, BEMA Convention 2023 attendees had the opportunity to hear from Francoise. ...
19 July, 2023On Thursday, June 22, Convention 2023 brought together a panel of bakers to share their perspectives on how to keep pace and continue growth. The discussion included the many ups and downs of vertical integration including consumer interaction, innovation, industry changes, e-commerce, private label, speed to market and equipment needs....
18 July, 2023