It’s no secret the tradeshow industry has taken a beating in 2020. Yet there’s hope on the horizon that reduced travel restrictions, fewer cases and improving protocols could enable a resurgence in tradeshow in-person attendance as soon as Q1 or Q2 of 2021. ...
While the pandemic continues to cloud the complete vision of IBIE 2022, it’s not diminishing the anticipation building around the event....
In this installment of the blog series discussing the value of BEMA members, CEO Kerwin Brown details how the financial strength of the organization benefits our members....
In this latest installment of posts focusing on the value of BEMA membership, CEO Kerwin Brown discusses the ways that strategic partnerships and alliances provide value....
Kerwin Brown shares how member-focused value and engagement provide BEMA members with access to valuable resources. ...
Kerwin Brown shares his thoughts about the mission of BEMA and the role education and training play in supporting the business of BEMA members. ...
Kerwin Brown shares some background on how students from Kansas State University were able to attend IBIE 2019 through support from BEMA and IBIE....
Kelly Allen shares her thoughts and insights about the IBIE 2019 show, the exhibitors, the attendees, and some of the benefits of becoming a BEMA member....
It’s no secret that workforce development is a major challenge in today’s baking industry. At IBIEducate we learned that 78 percent of baking companies are reporting a shortage of employees and at IBIE 2019 we awarded BEST in Baking industry awards to companies that are...
Emily Bowers shares her thoughts and insights about IBIE 2019 and the role that IBIEducate played in advancing industry training....
