Kerwin Brown, President & CEO of BEMA traveled to Washington DC, November 28-November 30 to attend the ABA/ATBI meeting. The agenda included several discussions around identifying the most costly and disruptive issues within the baking business. Brown noted, "The networking at this meeting was priceless, as it...

01 December, 2017 /

BEMA is pleased to announce the promotion of Emily Bowers as BEMA’s new Senior Director, Education & Operations.  Emily has worked for BEMA for nearly two years and has grown considerably in her scope and contribution to the organization. In her previous role, Director of Education...

20 November, 2017 /

BEMA elected new members to its executive committee and board of directors at its 2017 Convention.  Don Osborne, Team Leader, Intralox, was elected chairman of the board of directors. Don Osborne joined Intralox 15 years ago and has spent the last six years overseas managing bakery...

01 October, 2017 /

The Clif Bar & Company describes its sustainability model in four words, think like a tree. Trees are strong, run on 100 percent renewable energy, recycle all waste and sustain and improve places they grow. This metaphor relates to the food company as they work...

29 June, 2017 /