Hello Baking Industry,  By now many of you have probably taken advantage of your priority access to IBIE exhibit space! Whether you’ve just submitted your application for Round 2, or already selected your space in the expo hall – here’s the latest on how to prepare for...

30 August, 2021 /

We’re living in a time where there are many places to find information, yet it’s hard to know if the time spent searching is time well spent. With an abundance of resources available, how does one keep up with it all, especially as we look...

16 August, 2021 /

BEMA-U was back on the road and back in action providing training to the sales team and Peerless Food Equipment. It was my pleasure to join Eric Cruse, General Manager, and his team for two days of customized Sales Effectiveness training....

11 August, 2021 /

Registration is now open for IBIEducate 2021, a new kind of educational event for the entire baking industry. For the first time in IBIE's 100-year history, the world-class IBIEducate training found at the triennial Baking Expo™ will be accessible more frequently with its debut in Kansas City from October 26-28,...

10 August, 2021 /

Although, we live in a world with constant access to data, it’s not always easy to discern the value of the data received. The BEMA Intel platform offers a better way to understand the marketplace and improve management of one’s business through the application of...

08 July, 2021 /

The supply chain remains in great flux, making the importance of transparency between bakers and suppliers more important than ever before. Both are ramping up communications internally and externally to keep all involved informed and on the same page. ...

08 July, 2021 /

Another BEMA Convention is in the books and after 15 months of virtual connection overload, it was great to be back in person. One attendee observed that the connections, information and sharing that look place over the four days of Convention would take months to...

08 July, 2021 /